If you’ve never made homemade mac ‘n’ cheese before, don’t be intimidated. The resulting meal blows away even the best boxed gluten free mac and cheese, and doesn’t take much longer to make (especially if you have helpers to grate the cheese and cook the veggies). Try to use as many different kinds of vegetables as you have on hand – it will look appealing, taste good, and include a wider variety of vitamins and nutrients too. Brown rice pasta is easy to cook and tastes similar to traditional pasta as well, making it my favorite gluten-free free pasta choice.Īdd a delicious homemade cheese sauce and a variety of sautéed vegetables to the pasta and you have yourself a super satisfying meal. It’s gluten-free, yes, but also a whole grain, meaning that even if you eat gluten you will want to try this substitute due to the added fiber content and lack of processing. What’s the answer? Healthy comfort food, of course! This simple, kid-friendly recipe for mac ‘n’ cheese focuses on a few simple substitutions and additions that increase the nutritional value immensely.īrown rice pasta is used in lieu of traditional pasta. However, this presents a dichotomy, as January and February are probably months in which you’re trying to improve your habits and recover from a slew of holiday indulgences. Nothing makes us crave comfort food more than the coldest months of winter.
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